Knead the dough into a large ball, using your hands dusted lightly with flour. (Warning, dough is super sticky)
Put into a bowl, cover and let rise in a warm place for 1 hour or until the dough has doubled in size.
Roll the dough out on a lightly floured surface.
^^^ I spy a chubby Buddha baby in the background. ^^^
For the filling, combine brown sugar and cinnamon in a bowl. Using a pastry bush, spread the melted butter evenly over the surface of the dough.
Roll the dough from one side to the next.
Use thread to cut the dough.
Place dough into a lightly greased baking pan.
Let the rolls rise again until they double in size (about 30 minutes).
Bake rolls at 400 degrees for 10 to 15 minutes, or until light brown on top.
Combine the icing ingredients while the rolls are baking and set aside.
When the rolls come out of the oven, coat generously with icing.
Enjoy! I know I will.... I am going to do my best not to devour the entire pan, all while watching Scandal, my guilty pleasure.